Mandagskaffe

Region: Conguaco, Jutiapa, Guatemala

Cultivar: Catuaí

Altitude: 1200-1600

Process: Washed

Roasted in Oslo

Suggested brewing recipe:

This is a balanced and well-rounded coffee with good acidity, body and sweetness. Should work well with most brewing methods.

• 18g of medium-coarse ground coffee for 300g of 94 degree water
• 40g bloom for 30 seconds
• First pour up to 120g
• Second pour up to 220g
• Third pour up to 300g
• Target brewtime 2:30

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